Study of Oil Content in Fruits of Wild Olive (Olea caspidata Wall.Ex.G.Don) and Its Potential Commercialization in Nepal

Authors

  • Netra Lal Bhandari Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu
  • Krishna Bahadur Kunwar Chhetri Kathmandu Forestry College, Institute of Forestry, TU, Kathmandu
  • Durga Prasad Pandey Research Centre for Applied Science and Technology, Tribhuvan University, Kathmandu
  • Kanchan Kumar Nayak Department of Food technology and Quality control, Kathmandu

DOI:

https://doi.org/10.3126/jncs.v36i0.33157

Keywords:

Olive oil, refractive index, saponification value

Abstract

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Published

2017-12-30

How to Cite

Bhandari, N. L., Chhetri, K. B. K., Pandey, D. P., & Nayak, K. K. (2017). Study of Oil Content in Fruits of Wild Olive (Olea caspidata Wall.Ex.G.Don) and Its Potential Commercialization in Nepal. Journal of Nepal Chemical Society, 36, 1–11. https://doi.org/10.3126/jncs.v36i0.33157

Issue

Vol. 36 (2017)

Section

Articles

License

© Journal of Nepal Chemical Society