Development of Snack Containing Meat By-Products and its Nutritional Evaluation
DOI:
https://doi.org/10.3126/tuj.v23i1.4553Keywords:
Snack, Meat products, Liver, SpleenAbstract
Available with full text.
Key words: Snack; Meat products; Liver; Spleen
Tribhuvan University Journal
Vol XXIII, No. 1, 2001
Page: 43-49
Uploaded date: 21 April, 2011
Downloads
Download data is not yet available.
Abstract
486
PDF
539
Downloads
How to Cite
Subba, D. (2011). Development of Snack Containing Meat By-Products and its Nutritional Evaluation. Tribhuvan University Journal, 23(1), 43–49. https://doi.org/10.3126/tuj.v23i1.4553
Issue
Section
Articles
License
This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.
© Center for Research, Tribhuvan University