Ilam Tea: Peak season Capacity Confomance Practice in Processing Orthodox Tea

Authors

  • Hari Prasad Pokharel Padma Kanya Campus, T.U. Kathmandu

DOI:

https://doi.org/10.3126/tuj.v23i1.4557

Keywords:

Ilam tea, Agriculture, Orthodox Tea

Abstract

Available with full text

Key words: Ilam tea; Agriculture; Orthodox Tea

Tribhuvan University Journal

Vol XXIII, No. 1, 2001

Page: 73-86

Uploaded date: 21 April, 2011

 

Downloads

Download data is not yet available.
Abstract
586
PDF
712

Author Biography

Hari Prasad Pokharel, Padma Kanya Campus, T.U. Kathmandu

Lecturer

Downloads

How to Cite

Pokharel, H. P. (2011). Ilam Tea: Peak season Capacity Confomance Practice in Processing Orthodox Tea. Tribhuvan University Journal, 23(1), 73–86. https://doi.org/10.3126/tuj.v23i1.4557

Issue

Vol. 23 No. 1 (2001)

Section

Articles

License

© Center for Research, Tribhuvan University