Ilam Tea: Peak season Capacity Confomance Practice in Processing Orthodox Tea

Authors

  • Hari Prasad Pokharel Padma Kanya Campus, T.U. Kathmandu

Keywords:

Ilam tea, Agriculture, Orthodox Tea

Abstract

Available with full text

Key words: Ilam tea; Agriculture; Orthodox Tea

Tribhuvan University Journal

Vol XXIII, No. 1, 2001

Page: 73-86

Uploaded date: 21 April, 2011

 

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Author Biography

Hari Prasad Pokharel, Padma Kanya Campus, T.U. Kathmandu

Lecturer

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How to Cite

Pokharel, H. P. (2011). Ilam Tea: Peak season Capacity Confomance Practice in Processing Orthodox Tea. Tribhuvan University Journal, 23(1), 73-86. https://doi.org/10.3126/tuj.v23i1.4557

Issue

Vol. 23 No. 1 (2001)

Section

Science

License

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© Center for Research, Tribhuvan University

How to Cite

Pokharel, H. P. (2011). Ilam Tea: Peak season Capacity Confomance Practice in Processing Orthodox Tea. Tribhuvan University Journal, 23(1), 73-86. https://doi.org/10.3126/tuj.v23i1.4557