Effect of Highly and Least Adsorbed Component on Sandwiching Recoil Chromatographic Separation

Authors

  • Kedar Nath Ghimire Associate Professor, Department of Chemistry, T.U., Kirtipur, Kathmandu
  • Masaru Ishida Not available

DOI:

https://doi.org/10.3126/tuj.v21i2.4569

Keywords:

Sandwiching Recoil, Chromatographic

Abstract

Available with full text

Key words: Sandwiching Recoil; Chromatographic

Tribhuvan University Journal

Vol XXI, No. 2, 1998

Page: 17-26

Uploaded date: 22 April, 2011

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How to Cite

Ghimire, K. N., & Ishida, M. (2011). Effect of Highly and Least Adsorbed Component on Sandwiching Recoil Chromatographic Separation. Tribhuvan University Journal, 21(2), 17–26. https://doi.org/10.3126/tuj.v21i2.4569

Issue

Vol. 21 No. 2 (1998)

Section

Articles

License

© Center for Research, Tribhuvan University