Food Quality Management

Authors

  • Jagat Bahadur KC Central Campus of Technology, T.U., Dharan

DOI:

https://doi.org/10.3126/tuj.v21i2.4584

Keywords:

Excess to food, Quality, Safe, Nutritious

Abstract

Not available.

Key words: Excess to food; Quality; Safe; Nutritious

Tribhuvan University Journal

Vol XXI, No. 2, 1998

Page: 115-120

Uploaded date: 29 April, 2011

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Author Biography

Jagat Bahadur KC, Central Campus of Technology, T.U., Dharan

Professor

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How to Cite

KC, J. B. (2011). Food Quality Management. Tribhuvan University Journal, 21(2), 115–120. https://doi.org/10.3126/tuj.v21i2.4584

Issue

Vol. 21 No. 2 (1998)

Section

Articles

License

© Center for Research, Tribhuvan University