Food Quality Management

Authors

  • Jagat Bahadur KC Central Campus of Technology, T.U., Dharan

Keywords:

Excess to food, Quality, Safe, Nutritious

Abstract

Not available.

Key words: Excess to food; Quality; Safe; Nutritious

Tribhuvan University Journal

Vol XXI, No. 2, 1998

Page: 115-120

Uploaded date: 29 April, 2011

Abstract
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Author Biography

Jagat Bahadur KC, Central Campus of Technology, T.U., Dharan

Professor

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How to Cite

KC, J. B. (2011). Food Quality Management. Tribhuvan University Journal, 21(2), 115-120. https://doi.org/10.3126/tuj.v21i2.4584

Issue

Vol. 21 No. 2 (1998)

Section

Science

License

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.

© Center for Research, Tribhuvan University

How to Cite

KC, J. B. (2011). Food Quality Management. Tribhuvan University Journal, 21(2), 115-120. https://doi.org/10.3126/tuj.v21i2.4584