Fundamental Differences between Oriental and Western Technology of Meat Products

Authors

  • Dillip Subba Central Campus of Technology, T.U., Dharan

DOI:

https://doi.org/10.3126/tuj.v21i2.4585

Keywords:

Oriental and Western Technology, Meat products, Preservation of meat

Abstract

Not available.

Key words: Oriental and Western Technology; Meat products; Preservation of meat

Tribhuvan University Journal

Vol XXI, No. 2, 1998

Page: 121-127

Uploaded date: 29 April, 2011

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Author Biography

Dillip Subba, Central Campus of Technology, T.U., Dharan

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How to Cite

Subba, D. (2011). Fundamental Differences between Oriental and Western Technology of Meat Products. Tribhuvan University Journal, 21(2), 121–127. https://doi.org/10.3126/tuj.v21i2.4585

Issue

Vol. 21 No. 2 (1998)

Section

Articles

License

© Center for Research, Tribhuvan University