Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements
DOI:
https://doi.org/10.3126/hijost.v1i0.25819Keywords:
chicken meat, antioxidant, DPPH, total phenolic, feed supplementAbstract
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Published
2017-12-01
How to Cite
Upadhyay, A., Katuwal, N., Rai, B. K., Shrestha, S., Bhattarai, R., & Makise, T. (2017). Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements. Himalayan Journal of Science and Technology, 1, 31–34. https://doi.org/10.3126/hijost.v1i0.25819
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Original Research Articles
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