Formulation and Quality Evaluation of Sisnu (Urtica plaviflora) Soup Powder
DOI:
https://doi.org/10.3126/hijost.v1i0.25830Keywords:
Sisnu (Urtica plavifolia), blanching, drying, soup powder, storage stabilityAbstract
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Published
2017-12-01
How to Cite
Bhattarai, G., Thapaliya, P., & Khadka, D. B. (2017). Formulation and Quality Evaluation of Sisnu (Urtica plaviflora) Soup Powder. Himalayan Journal of Science and Technology, 1, 56–60. https://doi.org/10.3126/hijost.v1i0.25830
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Original Research Articles
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