Mathematical Modeling of Drying Behavior of Carrot Slices in a Cabinet Dryer

Authors

  • Rojee Shrestha Lalitpur Valley College, Tribhuvan University, Kathmandu
  • Abhitosh Dhungel Lalitpur Valley College, Tribhuvan University, Kathmandu
  • Santosh Dhakal Food Technology and Quality Control Division Office, Kathmandu

Keywords:

Carrot, Drying, Blanching, Modelling, Rehydration

Abstract

Abstract available with the full text.

Abstract
341
PDF
0

Downloads

Published

2023-12-31

How to Cite

Mathematical Modeling of Drying Behavior of Carrot Slices in a Cabinet Dryer. (2023). Tribhuvan University Journal of Food Science and Technology, 2(2), 17-25. https://doi.org/10.3126/tujfst.v2i2.66508

Issue

Vol. 2 No. 2 (2023)

Section

Original Research Papers

License

Copyright (c) 2023 Central Department of Food Technology (CDFT), Tribhuvan University

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

This license allows reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.

How to Cite

Mathematical Modeling of Drying Behavior of Carrot Slices in a Cabinet Dryer. (2023). Tribhuvan University Journal of Food Science and Technology, 2(2), 17-25. https://doi.org/10.3126/tujfst.v2i2.66508