Vol. 3 No. 3 (2024)

Original Research Papers

• Use of Pomegranate Peel Powder as an Alternative to Artificial Antioxidant in Chicken Meatballs

  Kanti Shrestha, Abhitosh Dhungel, Sagar Dahal

  1-6

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• An Overview of Phytochemistry, Medicinal Uses, And the Applications of Cacti as an Alternate Food Source

  Bishnu Dev Das, Amrita Sardar, Niroj Paudel, Ajaya Bhattarai

  7-16

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• Optimization of Phytochemicals Extraction from Fennel (Foeniculum Vulgare) Seeds using Response Surface Methodology

  Sushmita Upadhyay, Shreejana Shiwakoti, Bunty Maskey

  17-24

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• Evaluation of Antibacterial Activity of Tempeh and Optimization of Supplementary Ingredients for Enhanced Production

  Yub Raj Karki, Sumit Gupta, Ranjit Kumar Sah, Babita Adhikari, Pradeep Kumar Shah, Shiv Nandan Sah

  25-31

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• Effects of Pretreatment and Drying Conditions on Physical Properties and Bioactive Components of Garlic (Alium sativum) Powder

  Navin Gautam, Manish Kafle

  32-39

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