Vol. 1 (2022)

Cover TUJFST

Published: 2022-12-02

Original Research Papers

Meat Handling Practices Among Retail Meat Shops in Dharan Sub-Metropolitan City

Dinesh Subedi, Tanka Bhattarai, Dev Raj Acharya

1-8
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Occurrence and Antibiogram of Non-Sorbitol Fermenting Escherichia coli in Marketed Raw Meat of Dharan, Eastern Nepal

Santoshi Ghimire, Devendra Thapa, Arjun Ghimire, Prince Subba, Shiv Nandan Sah

9-15
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Kinetics of Lactic Acid Fermentation during Dahi Preparation

Arjun Ghimire, Nisha Raya

16-22
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Effect of Different Treatments on Reduction of Oxalates in Starfruit (Averrhoa carambola) Juice

Pushpa Raj Sapkota, Jyoti Acharya, Anuj Niroula

23-30
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Study on the Dehydration Properties of Mushroom (Calocybe indica) under Different Pretreatment Conditions and Drying Mechanisms

Barsha Adhikari, Bijay Humagain, Mahalaxmi Pradhananga

38-45
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Effect of Processing Methods on Bioactive Components and Antioxidant Activity of Beetroot (Beta vulgaris L.)

Sushan Niroula, Babita Adhikari

46-56
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Development of Yogurt Analogue by Blending Soy-Maize Milk

Prem Kumar Limbu, Dambar Bahadur Khadka, Bunty Maskey

57-64
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Review Papers

Chemical Composition, Health Benefits and Applications of Chia seeds: A Review

Megha Shrestha, Salina Shrestha, Nabindra Kumar Shrestha

31-37
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