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Tribhuvan University Journal of Food Science and Technology
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  1. Home /
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  3. Vol. 1 (2022)

Vol. 1 (2022)

Cover TUJFST
Published: 2022-12-02

Original Research Papers

  • Meat Handling Practices Among Retail Meat Shops in Dharan Sub-Metropolitan City

    Dinesh Subedi, Tanka Bhattarai, Dev Raj Acharya
    1-8
    • PDF
  • Occurrence and Antibiogram of Non-Sorbitol Fermenting Escherichia coli in Marketed Raw Meat of Dharan, Eastern Nepal

    Santoshi Ghimire, Devendra Thapa, Arjun Ghimire, Prince Subba, Shiv Nandan Sah
    9-15
    • PDF
  • Kinetics of Lactic Acid Fermentation during Dahi Preparation

    Arjun Ghimire, Nisha Raya
    16-22
    • PDF
  • Effect of Different Treatments on Reduction of Oxalates in Starfruit (Averrhoa carambola) Juice

    Pushpa Raj Sapkota, Jyoti Acharya, Anuj Niroula
    23-30
    • PDF
  • Study on the Dehydration Properties of Mushroom (Calocybe indica) under Different Pretreatment Conditions and Drying Mechanisms

    Barsha Adhikari, Bijay Humagain, Mahalaxmi Pradhananga
    38-45
    • PDF
  • Effect of Processing Methods on Bioactive Components and Antioxidant Activity of Beetroot (Beta vulgaris L.)

    Sushan Niroula, Babita Adhikari
    46-56
    • PDF
  • Development of Yogurt Analogue by Blending Soy-Maize Milk

    Prem Kumar Limbu, Dambar Bahadur Khadka, Bunty Maskey
    57-64
    • PDF

Review Papers

  • Chemical Composition, Health Benefits and Applications of Chia seeds: A Review

    Megha Shrestha, Salina Shrestha, Nabindra Kumar Shrestha
    31-37
    • PDF

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Tribhuvan University Journal of Food Science and Technology
ISSN 2822-1907 eISSN 2822-1915

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