Isolation and Characterization of Bacillus spp with Potent Proteolytic and Antipathogenic Activities

Authors

  • Sandesh Ghimire Central Department of Microbiology, Tribhuvan University, Nepal
  • Prasansa Aryal Department of Microbiology, Tri-Chandra Multiple Campus, Ghantaghar, Kathmandu, Nepal
  • Lakshmi Chaulagain Department of Microbiology, Tri-Chandra Multiple Campus, Ghantaghar, Kathmandu, Nepal
  • Kunal Mishra Department of Microbiology, Tri-Chandra Multiple Campus, Ghantaghar, Kathmandu, Nepal
  • Sanjib Adhikari Central Department of Microbiology, Tribhuvan University, Nepal
  • Komal Rijal Central Department of Microbiology, Tribhuvan University, Nepal
  • Pramila Pathak Central Department of Microbiology, Tribhuvan University, Nepal
  • Archana Katuwal Chhetri Department of Microbiology, Tri-Chandra Multiple Campus, Ghantaghar, Kathmandu, Nepal

DOI:

https://doi.org/10.3126/tujm.v12i1.88349

Keywords:

Protease enzyme, Bacillus spp, crude extract, zone of inhibition, antipathogenicity

Abstract

Objectives: The current study aimed to determine the proteolytic and antipathogenic activity of Bacillus spp isolated from soil samples collected across various ecological and land-use categories in multiple locations within the Kathmandu Valley.

Methods: A cross-sectional study was conducted at the Med-Micro Nepal Community Development and Research Centre, Kathmandu. Seventeen different soil samples were collected and processed to isolate Bacillus species. The isolates were identified as Bacillus spp on the basis of their morphological characteristics, Gram's staining, spore staining and biochemical tests based on Bergey's Manual of Systematics of Archaea and Bacteria. The proteolytic activity was screened and determined by well diffusion method on 1% gelatin agar media for both crude and purified form of enzyme. Similarly, antipathogenic assay was done on Mueller Hinton agar by agar well diffusion method.

Results: All 17 Bacillus isolates exhibited proteolytic activity, with enhanced activity observed upon partial purification. Notably, isolate AM showed the highest increase (25%) in protease activity, while RS and RH displayed the largest overall proteolytic zones (32 mm and 31 mm, respectively). Isolates RH, RK, FM, FN, and FS demonstrated both strong antipathogenic and proteolytic activities, suggesting a potential correlation between protease production and antimicrobial efficacy.

Conclusion: These findings highlight the therapeutic potential of selected proteolytic Bacillus strains, particularly against Streptococcus spp and E. coli.

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Published

2025-12-31

How to Cite

Ghimire, S., Aryal, P., Chaulagain, L., Mishra, K., Adhikari, S., Rijal, K., … Chhetri, A. K. (2025). Isolation and Characterization of Bacillus spp with Potent Proteolytic and Antipathogenic Activities. Tribhuvan University Journal of Microbiology, 12(1), 37–44. https://doi.org/10.3126/tujm.v12i1.88349

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