Upgrading of the Protein Content of Banana and Orange Peels by using Aspergilus Niger, Trichoderma Reesei and Penicilium spp

Authors

  • Rajan prasad Adhikari Lecturer, Central Department of Microbiology, T.U., Kirtipur
  • Madhav Prasad Baral Senior scientist, Royal Nepal Academy of Science and Technology, Kathmandu

Keywords:

Aspergilus Niger, Trichoderma Reesei, Penicilium SPP

Abstract

Not available.

Key words: Aspergilus Niger; Trichoderma Reesei; Penicilium SPP

Tribhuvan University Journal

Vol XXI, No. 2, 1998

Page: 103-107

Uploaded date: 29 April, 2011

 

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How to Cite

Adhikari, R. prasad, & Baral, M. P. (2011). Upgrading of the Protein Content of Banana and Orange Peels by using Aspergilus Niger, Trichoderma Reesei and Penicilium spp. Tribhuvan University Journal, 21(2), 103-107. https://doi.org/10.3126/tuj.v21i2.4582

Issue

Vol. 21 No. 2 (1998)

Section

Science

License

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© Center for Research, Tribhuvan University

How to Cite

Adhikari, R. prasad, & Baral, M. P. (2011). Upgrading of the Protein Content of Banana and Orange Peels by using Aspergilus Niger, Trichoderma Reesei and Penicilium spp. Tribhuvan University Journal, 21(2), 103-107. https://doi.org/10.3126/tuj.v21i2.4582