Unlocking Uncultivated Food for Mountain Livelihood: Case from Hindu Kush Himalayas

Authors

  • Kamal Aryal NRM analyst, International Centre for Integrated Mountain Development (ICIMOD)
  • Rajan Kotru Regional Programme Manager, ICIMOD
  • Karma Phuntsho Senior NRM specialist, ICIMOD

DOI:

https://doi.org/10.3126/aej.v14i0.19796

Keywords:

Uncultivated plants, food security, social security, livelihood support, multifunctional role, wild foods, Hindu Kush Himalaya

Abstract

Throughout the Hindu Kush Himalayas, uncultivated plants provide a green social and cultural security to millions of people supporting their livelihood. Review on evaluating the multifunctional role of uncultivated plants in perspective of livelihood support finds that plants add diversity to local food systems, reinforce local culture and contribute diversity to farming systems, and finally are important for household food and nutrition security, social security, income generation and health care. Further, this paper clarifies that local people maintain and conserve diversity for the sake of use. The wise conservation and use of uncultivated plants are essential elements for increasing food security, eliminating poverty, and maintaining the environment. However, the value and potential of uncultivated plants for food and nutrition security, household level health care, income generation opportunity are not yet realized. Fast changing climate and early projections on its impacts suggest that such programmes must increasingly consider the sustenance of ecosystem that promotes uncultivated plants as basis for the welfare of millions.

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Published

2013-12-01

How to Cite

Aryal, K., Kotru, R., & Phuntsho, K. (2013). Unlocking Uncultivated Food for Mountain Livelihood: Case from Hindu Kush Himalayas. Journal of Agriculture and Environment, 14, 160–170. https://doi.org/10.3126/aej.v14i0.19796

Issue

Section

Technical Paper