Estimation of Carbon Sequestration in Macadamia Nut in Kaski District, Nepal

Authors

  • A. P. Timilsina Nepal Agriculture Research Council, Agricultural Environment Research Division, Khumaltar
  • A. Gairhe Nepal Agriculture Research Council, Agricultural Environment Research Division, Khumaltar
  • G. Malla Nepal Agriculture Research Council, Agricultural Environment Research Division, Khumaltar
  • B. Paudel Nepal Agriculture Research Council, Agricultural Environment Research Division, Khumaltar
  • R. Rimal Nepal Agriculture Research Council, Agricultural Environment Research Division, Khumaltar
  • R. Bhandari Nepal Agriculture Research Council, Agricultural Environment Research Division, Khumaltar

DOI:

https://doi.org/10.3126/aej.v20i0.25040

Keywords:

Allometric, biomass, carbon seqestration, macadamia nut

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Published

2019-07-28

How to Cite

Timilsina, A. P., Gairhe, A., Malla, G., Paudel, B., Rimal, R., & Bhandari, R. (2019). Estimation of Carbon Sequestration in Macadamia Nut in Kaski District, Nepal. Journal of Agriculture and Environment, 20, 144–151. https://doi.org/10.3126/aej.v20i0.25040

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Articles