Neglected and Underutilized Crop Species of Nepal: Smart Foods for Uncertain Future

Authors

  • Toyanath Joshi National Centre for Potato, Vegetables and Spice Crops Development (NCPVS), Kirtipur, Kathmandu
  • Ram Prasad Mainali National Agriculture Genetic Resources Center (Gene bank), Khumaltar, Lalitpur, Nepal
  • Sabina Bhandari Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
  • Prashiksha Acharya Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal
  • Krishna Hari Ghimire National Agriculture Genetic Resources Center (Gene bank), Khumaltar, Lalitpur, Nepal

DOI:

https://doi.org/10.3126/aej.v24i01.58189

Keywords:

Adaptability, diversity, food and nutritional security, future-smart foods, neglected and underutilized crop species

Abstract

The majority of crop species that are cultivated for food in Nepal are not prioritized in formal research, education and development making them neglected and underutilized. A narrative review and expert interviews were carried out to investigate the significance of neglected and underutilized species in the realms of food and nutrition, climate change, economic activities, and culture. We listed 65 neglected and underutilized species as future smart food based on their potential value in food and nutrition. Neglected and underutilized species can play a crucial role by improving incomes and enhancing the food and nutrition security of smallholder farmers and rural communities. Furthermore, these crops have the capacity to adapt against extreme climatic conditions and be tolerant to biotic and abiotic stresses. There is an urgent need to broaden the food basket of the country by supporting the promotion and commercialization of neglected and marginalized crops through research and development.

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Published

2023-06-30

How to Cite

Joshi, T., Mainali, R. P., Bhandari, S., Acharya, P., & Ghimire, K. H. (2023). Neglected and Underutilized Crop Species of Nepal: Smart Foods for Uncertain Future. Journal of Agriculture and Environment, 24(01), 187–196. https://doi.org/10.3126/aej.v24i01.58189