Effect of Different Diets on Biology of Corcyra Cephalonica (Stainton) under Laboratory Condition in Chitwan, Nepal

  • Gopal Bhandari Nepal Agricultural Research Council, National Maize Research Program, Rampur, Chitwan
  • Rajendra Regmi Agriculture and Forestry University, Rampur, Chitwan,
  • Jiban Shrestha Nepal Agricultural Research Council, National Maize Research Program, Rampur, Chitwan
Keywords: Diet, biology, Corcyra cephalonica

Abstract

The experiments were conducted from 10th October, 2013 to 10th January, 2014 in Entomology Laboratory of National Maize Research Program, Rampur, Chitwan, Nepal at 26±2ºC and 70±5% RH in order to assess diet performance on the biological parameters of Corcyra cephalonica (Stainton). Four cereals namely corn, rice, millet and wheat were tested solely and mixed with groundnut. Among the eight treatments, corn + groundnut was superior diet in almost biological parameters of C. cephalonica followed by millet + groundnut. The experiment showed that the corn + groundnut are biologically better option for production of robust eggs of C. cephalonica.

DOI: http://dx.doi.org/10.3126/ijasbt.v2i4.11587

Int J Appl Sci Biotechnol, Vol. 2(4): 585-588

 

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Abstract
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Published
2014-12-25
How to Cite
Bhandari, G., Regmi, R., & Shrestha, J. (2014). Effect of Different Diets on Biology of Corcyra Cephalonica (Stainton) under Laboratory Condition in Chitwan, Nepal. International Journal of Applied Sciences and Biotechnology, 2(4), 585-588. https://doi.org/10.3126/ijasbt.v2i4.11587
Section
Research Articles