Evaluation of Heavy Metals in Vegetables from Contaminated Agricultural Soils of Madhyapur Thimi, Bhaktapur District, Nepal and their Potential Health Risk Assessment

Authors

  • Anuska Sharma Department of Environmental Science, Padmakanya Multiple Campus, Tribhuvan University, Kathmandu, Nepal
  • Bijaya Adhikari Department of Environmental Science, Padmakanya Multiple Campus, Tribhuvan University, Kathmandu, Nepal
  • Mahesh Shrestha Department of Mathematics and Statistics, Padmakanya Multiple Campus, Tribhuvan University, Kathmandu, Nepal
  • Dipesh Raj Pant Department of Environmental Science, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu, Nepal
  • Bindra Devi Shakya Department of Mathematics and Statistics, Padmakanya Multiple Campus, Tribhuvan University, Kathmandu, Nepal
  • Achut Ram Pradhananga Department of Chemistry, Padmakanya Multiple Campus, Tribhuvan University, Kathmandu, Nepal
  • Sudarshana Shakya Department of Botany, Bhaktapur Multiple Campus, Tribhuvan University, Bhaktapur, Nepal
  • Pawan Raj Shakya Department of Chemistry, Padmakanya Multiple Campus, Tribhuvan University, Kathmandu, Nepal

DOI:

https://doi.org/10.3126/ijasbt.v10i3.48703

Keywords:

Agricultural soils, Bhaktapur district, Cancer risk, Heavy metals, Vegetables

Abstract

The present study aimed to determine Cd, Cr, Cu, Pb, and Zn concentrations using flame atomic absorption spectrophotometer (FAAS) in five vegetables viz., Coriander (Coriandrum sativum), Mustard (Brassica campestris), Radish (Raphanus sativus), Spinach (Spinacea oleracea) and Chinese spinach (Amaranthus dubius), and their growing soils in three agricultural sites (Manohara, Bode, and Nagadesh) of Madhyapur Thimi, Bhaktapur district and to assess health risks using USEPA deterministic approaches. The average concentrations of HMs in soils were 0.85, 30.65, 40.06, 47.42, and 129.55 mg/kg for Cd, Cr, Cu, Pb, and Zn respectively, exceeding the normal soil quality standards except Cr. Similarly, the average concentrations of HMs in vegetables were 0.42, 6.63, 22.33, 1.34, and 77.16 mg/kg for Cd, Cr, Cu, Pb, and Zn respectively exceeding joint FAO/WHO standards except for Cu. The I-geo values revealed a class of unpolluted to moderately polluted levels for the agricultural soils indicating the 1st degree of soil pollution. Among the vegetables, Chinese spinach measured considerably high transfer factor (TF) for Cd (0.79), Cr (0.34), Cu (0.76), Pb (0.04), and Zn (0.89) indicating health concerns to the consumers. The hazard index (HI) for these HMs was found less than the acceptable limit (1.0) indicating no non-carcinogenic risk to adults through vegetable consumption. However, the lifetime carcinogenic risk (LCR) parameter indicated low to high cancer risk for Cd, Cr, and Pb. Among the vegetables, Chinese spinach estimated the highest LCR values for the HMs suggesting regular monitoring of HMs in soil and vegetable on account of their toxic effects.

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Published

2022-10-01

How to Cite

Sharma, A., Adhikari, B., Shrestha, M., Raj Pant, D. ., Devi Shakya, B., Ram Pradhananga, A., Shakya, S., & Raj Shakya, P. (2022). Evaluation of Heavy Metals in Vegetables from Contaminated Agricultural Soils of Madhyapur Thimi, Bhaktapur District, Nepal and their Potential Health Risk Assessment. International Journal of Applied Sciences and Biotechnology, 10(3), 149–163. https://doi.org/10.3126/ijasbt.v10i3.48703

Issue

Section

Research Articles: Biological Sciences